Creole CuisineSeafront
Le Batelage
About
A renowned restaurant set in a former sugar warehouse on the banks of the La Chaux river. Seafood and carefully prepared Creole cuisine.
- Address
- Mahébourg
- Opening hours
- Tuesday – Sunday: 12:00 – 22:30
- Budget
- €€€
- Speciality
- Creole & Seafood
Photo gallery
4 photosThe menu
Starters
- 750 Rs
Fresh Heart of Palm
Crunchy salad with lime and island truffle oil.
- 820 Rs
Bluefin Tuna Carpaccio
Tuna caught that morning, with a ginger and combava marinade.
Signature Dishes
- 1 250 Rs
Rock Octopus Curry
Prepared the traditional way, served with basmati rice and home-made chutneys.
- 2 400 Rs
Grilled Lobster with Garlic Butter
Whole lobster grilled over a wood fire, with seasonal vegetables.
Location
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Mahébourg
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